Appetizers and Snacks
Our recipes have been specially created using our olive oils and balsamic vinegars.
This collection will continue to grow as we cook and create. Enjoy!
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Asparagus with Fig and Goat Cheese
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Balsamic Caramel Popcorn
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Bruschetta
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Butternut Squash Pita with a Mexican Zip
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Chicken with Mango and Cream Cheese Pinwheels
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Crostini with Goat Cheese Black Currant Balsamic Reduction
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Easy Flatbread
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Fresh Mango Salsa
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Fresh Shrimp Salad Rolls
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Grilled Bacon Wrapped Scallops
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Grilled Cheese with Truffle Oil and Arugula
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Guinness French Onion Soup
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Italian Herb Crostinis with Whipped Cream Cheese
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Kale Chips
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Lemon Quinoa Salad
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Mushroom and Blue Cheese Flatbread
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Mushroom Crostinis
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Ole Guacamole
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Organic Kale, Quinoa, and Roasted Butternut Squash Salad with Toasted Pumpkin Seeds
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Pizza Dough
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Popcorn with Grated Asiago, Cracked Black Pepper, and UP Certified Wild Mushroom-Sage Olive Oil
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Roasted Cinnamon Pear Bruschetta
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Rosemary Crackers
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Shrimp Cakes with Cilantro Aioli
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Steamed Mussels
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Tomato Bruschetta
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Truffled Deviled Eggs
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Vietnamese Fresh Shrimp Spring Roll
