Side Dishes
Our recipes have been specially created using our olive oils and balsamic vinegars.
This collection will continue to grow as we cook and create. Enjoy!
-
Asparagus with Fig and Goat Cheese
-
Baked Acorn Squash With Roasted Walnut Oil and Maple Syrup
-
Butternut Squash Pita with a Mexican Zip
-
Cabbage Braised with Apple & Balsamic
-
Cauliflower with Dill & Mango
-
Cinnamon Pear Roasted Sweet Potatoes
-
Cinnamon-Pear Balsamic & Butter Olive Oil Roasted Sweet Potatoes
-
Crushed Truffle Potatoes
-
Dill and Shallot Green Beans
-
Green Bean Casserole
-
Italian Pasta Salad
-
Lentil Salad With Roasted Walnut Oil
-
Loaded Baked Potato with Honey Pepper Balsamic Greek Yogurt
-
Mushroom and Corn Risotto
-
Organic Honey Vinegar Pickled Heirloom Beets
-
Papas Bravas With EVOO & Red Pepper Aioli
-
Pickled Bean Sprouts
-
Quick Honey Ginger Squash
-
Roasted Beets with Grapefruit and Quinoa in a White Balsamic Vinaigrette
-
Roasted Carrots And Parsnips With White Balsamic
-
Roasted Hasselback Potatoes With Garlic Infused Olive Oil
-
Roasted Mushrooms with Black Cherry Whole Fruit Balsamic and Green Beans
-
Roasted Vegetables with Cilantro and Roasted Onion Olive Oil
-
Roasted Walnut and Red Apple Balsamic Brussels Sprouts
-
Rosemary Roasted Potatoes
-
Rosemary Shallot Focaccia with Extra Virgin Olive Oil
-
Sesame Oil Roasted Sweet Potatoes
-
Shaved Brussles Sprouts with EVOO, Lemon Olive Oil & Parmesan Cheese
-
Smashed Baby Yukon Gold Potatoes With Garlic Olive Oil
-
Smashed Lemon Garlic Potatoes
-
Spanish Tortilla with Caramelized Onions, Thyme & EVOO Aioli
-
Spicy Sweet Italian Peppers Pickled in Oregano White Balsamic
-
Truffled Butternut Squash Trottole & Cheese
-
Truffled Cauliflower Gratin
-
Tuscan Potatoes with Peppers
