Appetizers & Snacks
Kale Chips
Ingredients:
1 large bunch kale
2tbsp EVOO
1/2 tsp kosher salt or Pink salt
Directions
Line 2 baking sheets with parchment paper. Arrange racks on upper and lower third of oven. Preheat to 300F.
Remove the steams from the kale and tear into 2-inch pieces. Remember to dry dry dry!
Spread the kale over the baking sheets in a single layer. Drizzle with EVOO then rub the EVOO in with hands to ensure the kale is coated evenly. Sprinkle with salt and any desired seasonings.(try adding sesame seeds black or white.)
Bake for 10 minute checking to ensure the kale is getting nice and crisp adding 10 minutes if needed.
Relax with a good book and enjoy!
Products Used
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Premium Extra Virgin Olive Oil
Price range: $19.00 through $42.00Price range: $19.00 through $42.00Select options This product has multiple variants. The options may be chosen on the product page
