Appetizers & Snacks
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup warm water
1/3 cup Rosemary Olive Oil
EVOO for drizzle
Flur de Sal (Saltwest Salts found at Barrie Olive Oil)
Mix the flour, baking powder, salt, water, and Rosemary Olive Oil together in a bowl to create the dough for the crackers. The dough should be rolled out thinly covering the parchment lined cookie sheet.
Add the Flur de Sal salt and some fresh rosemary and a drizzle of your favorite EVOO.
Cut the dough into squares with a sharp knife or a pizza wheel.
Bake at 425 degrees for 12-14 minutes, until the crackers turn golden and crispy. Serve with your favorite spread or on a charcuterie board.