Fish & Seafood
Our recipes have been specially created using our olive oils and balsamic vinegars.
This collection will continue to grow as we cook and create. Enjoy!
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Crab Cakes with Honey and Pepper Balsamic Glaze
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Extra Virgin Olive Oil Poached Fish
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Fish Tacos
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Grilled Bacon Wrapped Scallops
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Grilled Salmon with Peach Salsa and Spring Mix
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Grilled Wild Salmon and Asparagus in Wild Dill Olive Oil-Lemon Cream Sauce over Dill Infused Pappardelle
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Honey Ginger or Habanero Honey Salmon Salad
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Pan Seared Fresh Halibut with Warm Marinated Heirloom Tomato & Baby Squash Salad
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Potato Frittata with Smoked Salmon
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Red Pesto Shrimp Pasta
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Salmon & Asparagus in Creamy Dill Sauce
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Salmon in a Bag
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Salmon with Spinach wrapped with Phyllo
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Seafood Ceviche
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Seared Albacore Tuna Loin With EVOO-Cherry Tomato-Caper Compote over Lemon-Basil Risotto
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Seared Scallops in Lemon Herb Sauce
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Shrimp & Andouille Over Green Chili Olive Oil-White Cheddar Grits
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Shrimp and Peach Salad with smoked Paprika Dressing
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Shrimp Cakes Pan Fried in EVOO with Cilantro-Caper Aioli
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Shrimp Cakes with Cilantro Aioli
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Shrimp Etouffee with Baklouti Green Chili Roux
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Tropical Pineapple Lime Shrimp
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Truffle Oil Roast Salmon and Mushrooms
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Vietnamese Fresh Shrimp Spring Roll
