Appetizers & Snacks
Asparagus with Fig and Goat Cheese
Ingredients:
1 package of proscuitto
24 spears asaragus trimmed and washed
250 gram package of goat cheese
2 tbsp Fig Balsamic
Directions
Mix Fig Balsamic with goat cheese until smooth. Spread goat cheese mixture on prosciutto. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet with parchment paper.
Bake 15 minutes in the preheated oven, until asparagus is tender.
Products Used
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Italian Fig Dark Balsamic
Price range: $19.00 through $42.00Price range: $19.00 through $42.00Select options This product has multiple variants. The options may be chosen on the product page
