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Appetizers & Snacks

Asparagus with Fig and Goat Cheese

1 package of proscuitto
24 spears asaragus trimmed and washed
250 gram package of goat cheese
2 tbsp Fig Balsamic


Mix Fig Balsamic with goat cheese until smooth. Spread goat cheese mixture on prosciutto. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet with parchment paper.

Bake 15 minutes in the preheated oven, until asparagus is tender.

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