Appetizers & Snacks
Roasted Cinnamon Pear Bruschetta
Ingredients:
1 whole grain baguette, sliced into rounds
2 pears, chopped
2 tablespoons Butter Olive OIl
1/4 teaspoon salt
1/2 teaspoon cinnamon
pinch of nutmeg
2 tablespoons Cinnamon Pear Balsamic vinegar
1/2 cup mascarpone
1 teaspoon local unpasteurized honey (We sell Innisfil Creek Honey)
Directions
Preheat oven to 400. Lay baguette rounds on a baking sheet and bake for 5-7 minutes, or until golden brown and toasted. Set aside.
Heat a skillet over medium-low heat and add Butter Olive Oil. Add pears, then sprinkle with salt, cinnamon and nutmeg. Allow to caramelize slowly – for about 10-15 minutes.
In a bowl, combine mascarpone and honey. Spread on baguette slices.
Once pears are caramelized, add Cinnamon Pear balsamic vinegar and cook for 1-2 more minutes. Add spoonfuls of pear mixture on top of mascarpone on baguette.
These can be served warm or cold.
Products Used
-
Butter Olive Oil
Price range: $19.00 through $42.00Price range: $19.00 through $42.00Select options This product has multiple variants. The options may be chosen on the product page
-
Cinnamon Pear Dark Balsamic
Price range: $19.00 through $42.00Price range: $19.00 through $42.00Select options This product has multiple variants. The options may be chosen on the product page
