Appetizers & Snacks
Mushroom and Blue Cheese Flatbread
Ingredients:
Flat Bread Dough
2 1/2 cups of unbleached flour
1 cup warm water
2 tbsps Mushroom & Sage Olive Oil
2 tsps active dry yeast
1 tsp salt
1 tsp granulated sugar
Mushroom Topping
1 large shallot, thinly sliced
2 tbsps Mushroom Sage Olive Oil
2 cups sliced mushrooms (Cremini, Shitake, Oyster, Porcini, etc)
1/3 cup crumbled blue cheese (we love Roaring 40’s!)
sea salt & fresh ground black pepper to taste
Directions
To make flat bread dough mix together Mushroom & Sage Olive Oil, warm water, yeast and sugar. Allow to rest for five minutes. Blend salt with flour and mix with wet ingredients to form a somewhat moist dough.
Knead dough for approximately five minutes, adding just a bit of flour if it becomes too sticky, until a smooth dough forms. Alternatively, you can use your bread machine or stand mixer to mix and knead the dough. Divide into two balls and set aside covered in a warm place to rise until doubled, for about 1 hour.
Meanwhile, prepare the mushroom topping. In a large saute pan heat the Mushroom & Sage Olive Oil over medium heat. Add sliced mushrooms and sprinkle with a bit of sea salt to taste. Sauté until they just begin to turn a light golden-brown color. Add sliced shallot and cook for an additional 2-3 minutes until the shallot is sweet, soft, and also gently caramelized. Adjust seasoning as desired with salt and pepper and set aside to cool while the dough rises. Alternatively, you can use your bread machine or stand mixer to mix and knead the dough.
Products Used
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Mushroom & Sage Olive Oil
Price range: $19.00 through $42.00Price range: $19.00 through $42.00Select options This product has multiple variants. The options may be chosen on the product page
