Dill and Shallot Green Beans
2 tbsp Wild Dill Olive Oil
1 large bunch of fresh green beans
3 shallots diced
1 garlic clove minced
Blanch green beans in boiling water for 30 seconds. Add to ice water to stop cooking process.
In a sauté pan add Wild Dill Olive Oil, shallots and garlic and sauté. Add green beans and warm.
Serve with favourite dish.