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Side Dishes

Dill and Shallot Green Beans

2 tbsp Wild Dill Olive Oil
1 large bunch of fresh green beans
3 shallots diced
1 garlic clove minced


Blanch green beans in boiling water for 30 seconds.  Add to ice water to stop cooking process.

In a sauté pan add Wild Dill Olive Oil, shallots and garlic and sauté.  Add green beans and warm.

Serve with favourite dish.

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