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Side Dishes

Sesame Oil Roasted Sweet Potatoes

2 sweet potatoes, peeled and cut into wedges
1 tablespoon EVOO
½ teaspoon chili powder
a pinch of cayenne pepper for spiciness
salt and pepper
2 tablespoons Roasted Sesame Oil
2 tablespoons tahin

2 tablespoons sesame seedsfresh cilantro


Preheat the oven to 375 degrees. Toss the sweet potatoes with the EVOO chili powder, cayenne, and salt and pepper. Place on a baking sheet with parchment and roast for 20 minutes, turning gently every 5-10 minutes.

Increase the heat to 400 degrees and roast for another 5-10 minutes until the sweet potatoes turn golden brown. Remove from the oven and let cool slightly.

On a separate platter or directly on the baking sheet, drizzle the sweet potatoes with the sesame oil and tahini. Sprinkle with sesame seeds.

Add a handful of cilantro leaves. Serve immediately.

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