View Cart

Side Dishes

Pickled Bean Sprouts

Pickled Bean Sprouts


4 cups bean sprouts

2tsp toasted sesame seeds

2 tsp brown sugar

2 tsp Roasted Sesame Oil

1 tsp rice vinegar

1 green onion, chopped


In a pot of boiling water, blanch the bean sprouts for 1 minute. Drain.

In a bowl, whisk together the sesame seeds, brown sugar, Roasted Sesame Oil, and rice vinegar. Add the sprouts and toss to coat. Sprinkle with the green onion.

Please click here to read our COVID-19 updates.

Pin It on Pinterest

Share This