Side Dishes
Pickled Bean Sprouts
Pickled Bean Sprouts
Ingredients:
4 cups bean sprouts
2tsp toasted sesame seeds
2 tsp brown sugar
2 tsp Roasted Sesame Oil
1 tsp rice vinegar
1 green onion, chopped
Directions
In a pot of boiling water, blanch the bean sprouts for 1 minute. Drain.
In a bowl, whisk together the sesame seeds, brown sugar, Roasted Sesame Oil, and rice vinegar. Add the sprouts and toss to coat. Sprinkle with the green onion.
Products Used
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Toasted Sesame Oil
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