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Side Dishes

Loaded Baked Potato with Honey Pepper Balsamic Greek Yogurt

4  Baking Potatoes
2  tablespoons Extra Virgin Olive Oil
pinch kosher salt
1/2 cup Greek Yogurt
1 tbsp Honey Pepper White Balsamic
Pinch kosher salt
Pinch pepper
1 cup shredded sharp cheddar cheese
Bacon diced
1 bunch green onions (chopped thin)
Can add more Salt & Pepper to taste


Pre-heat oven to 400° and line a baking sheet with parchment paper.

Prep the potatoes by washing them under cold water. Next pierce the potatoes with a fork several times and then place on the pan. Brush potatoes with extra virgin olive oil and sprinkle on the kosher salt. Bake potatoes for one hour. Allow potatoes to cool. 
Cut potatoes in half and then scoop out most of the inside of the potato. Leave a little bit, so the skins don’t tear.

Mash the inside of the potatoes in a large bowl. Mix with Honey Pepper White Balsamic, Greek Yogurt and salt pepper. Once the potatoes are mashed, scoop the potato mixture back into the skins.
  Then top with cheese, bacon and green onions.

Bake at 375 for 10-15 min or until cheese is bubbly.  Add a teaspoon of the mix to dress if desired.

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