Side Dishes
Directions
Boil the potatoes in salted water for 12-15 minutes, or until tender. Drain and season with salt and freshly ground black pepper.
Add the Extra Virgin Olive Oil and Black Truffle Oil and lightly crush with a fork or potato masher. Stir in the chopped truffle.
Toss in handful of fresh arugula gently mix and serve with favourite dish.
Products Used
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Premium Extra Virgin Olive Oil
Price range: $19.00 through $42.00Price range: $19.00 through $42.00Select options This product has multiple variants. The options may be chosen on the product page
