Side Dishes
Cinnamon-Pear Balsamic Roasted Sweet Potatoes
Ingredients:
4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges
1/3 cup Cinnamon-Pear Balsamic
2 tablespoons Butter Olive Oil
3/4 teaspoon kosher salt or sea salt
Directions:
Heat oven to 400F. Cut a piece of parchment paper to fit the bottom of a half sheet jelly-roll pan.
Thoroughly shake or whisk together the Cinnamon-Pear Balsamic and Butter Olive Oil. In a large bowl toss to liberally coat the sweet potato wedges with the emulsified balsamic-olive oil mixture.
Arrange the potato wedges on the parchment paper lined pan in a single layer, without over-crowding. Sprinkle with sea salt and roast for 45 minutes until tender and the balsamic glaze has caramelized.
Products Used
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Butter Olive Oil
$18.00 – $39.00$18.00 – $39.00Only for registered clients
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Cinnamon Pear Dark Balsamic
$18.00 – $39.00$18.00 – $39.00Only for registered clients