Fish & Seafood
Potato Frittata with Smoked Salmon
Ingredients:
3 medium Yukon Gold potatoes, peeled and diced
1 small onion, chopped
1 sweet red pepper, seeded and diced
5 eggs, beaten and seasoned
¼ cup Dill Olive Oil
1 tbsp. chopped fresh dill
5 oz. smoked salmon, thinly sliced and chopped
Directions
Preheat the oven to 325 degrees.
In a deep oven-proof skillet heat the Dill Olive Oil on medium until hot but not smoking. Add the potatoes, season with salt and pepper, and cook for 9-11 minutes or until the potatoes are golden and cooked through.
Add the onion and red pepper to the skillet and toss for 3 minutes or until the pepper is just tender.
Add the seasoned eggs, dill, and salmon to cover the potato mixture. Transfer the pan to the oven and bake for 10 minutes or until the Frittata is set. Top with springs of dill.
Prep: 15 minutes
Cook: 25 minutes
Makes: 6 servings
Products Used
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Dill Olive Oil
Price range: $19.00 through $42.00Price range: $19.00 through $42.00Select options This product has multiple variants. The options may be chosen on the product page
