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Fish & Seafood

Truffle Oil Roast Salmon and Mushrooms

1/2 lb. salmon; cleaned and seasoned with 1 tsp Black Truffle Oil, sea salt, fresh black pepper, crushed red pepper, lemon juice
1 garlic clove
10 oz. white button or bella mushrooms
1 tsp. Black Truffle Oil
A generous drizzle of EVOO
Sea salt, crushed red pepper, and fresh black pepper; to taste
Garnish: Pea Shoots and Black Truffle Oil

Substitute Wild Mushroom and Sage Olive Oil for Black Truffle Oil if desired


Preheat oven to 400°F.

Toss mushrooms, garlic, olive and truffle oils, sea salt, and peppers together in the baking dish.

Layer salmon on top of the mushrooms.

Depending on the thickness of the salmon, bake for 10 to 20 minutes until tender.

Place salmon on plates and spoon on mushrooms. Garnish with pea shoots and fresh black pepper.

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