Fish & Seafood
Crab Cakes with Honey and Pepper Balsamic Glaze
Crab Cakes with Honey and Pepper Balsamic Glaze
Ingredients:
Crab Cakes
3⁄4 lb lumb crabmeat, well drained
2 tablespoons roasted bell peppers, diced
2 tablespoons chopped fresh parsley
1 tablespoon sliced green onion
3 egg whites
Balsamic Dressing
1⁄3 cup Honey and Pepper Balsamic Vinegar
2⁄3 cup Chipotle Olive Oil
1 tablespoon Dijon mustard
2 tablespoons chopped fresh herbs such as rosemary, basil thyme and oregano.
salt and pepper
4 tbsp water
Directions
In a blender or food processor, thoroughly mix the Honey and Pepper Balsamic Vinegar and mustard. Slowly add the Chipotle Olive Oil.
When the Chipotle Olive Oil is well incorporated, add the fresh herbs, salt, pepper, water and mix thoroughly. Whisk the egg whites until they are stiff. Place all the other crab cake ingredients in a bowl and add the egg whites on top.
Blend and pat into 4 cakes.
Heat a large skillet on high heat and cook all 4 at one time.
Pour in a little EVOO and fry on each side for 1½ to 2 minutes.
Serve immediately on a bed of fresh seasonal greens with the Honey and Pepper Balsamic dressing drizzled around the crab cakes.
Products Used
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Premium Extra Virgin Olive Oil
Price range: $19.00 through $42.00Price range: $19.00 through $42.00Select options This product has multiple variants. The options may be chosen on the product page
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Chipotle Olive Oil
Price range: $19.00 through $42.00Price range: $19.00 through $42.00Select options This product has multiple variants. The options may be chosen on the product page
