Fish & Seafood
Salmon in a Bag
Salmon in a Bag
Ingredients:
20 asparagus spears, trimmed
1 small red onion, very thinly sliced
4 boneless, skinless salmon fillets, 6 ounces each
Coarse salt and freshly ground pepper
1/2 cup capers
1 small zucchini
1/2 cup sundried tomatoes drained and thinly sliced
1/2 cup pitted and chopped olives
1 thinly sliced lemon
1 tbsp Grilled Lemon Balsamic
1 tablespoon fresh ginger, thinly sliced
1 tablespoon plus 1 teaspoon EVOO
Directions
Preheat oven to 400 degrees. Cut out four 12-by-17-inch pieces of parchment paper; fold each in half crosswise to form a crease, then open or use parchment paper bags.
Divide asparagus and red onions evenly among 4 parchment pieces, arranging mixture on 1 side of each crease.
Lay 1 salmon fillet on top of each pile. Season each with ⅛ teaspoon salt and some pepper.
Toss together capers and sundried tomatoes,zucchini, olives and Grilled Lemon Balsamic, ginger, 2 teaspoons EVOO, and ½ teaspoon salt; divide among salmon, spooning over tops. Fold parchment over ingredients; make overlapping pleats to seal.
Bake about 20 minutes, until the bags start to heat through and puff up. Have everyone open their own yummy package!
Products Used
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Sicilian Lemon White Balsamic
Price range: $19.00 through $42.00Price range: $19.00 through $42.00Select options This product has multiple variants. The options may be chosen on the product page
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Premium Extra Virgin Olive Oil
Price range: $19.00 through $42.00Price range: $19.00 through $42.00Select options This product has multiple variants. The options may be chosen on the product page
