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Fish & Seafood

Tropical Pineapple Lime Shrimp

Ingredients:
20 large shrimp
2 tbsp Persian Lime Olive Oil
1/4 cup Pineapple White Balsamic
1/4 cup pineapple chunks
Pinch sea salt
1 tbsp chopped fresh cilantro
1/4 cup fresh diced green onion
Pinch chili flakes

Directions:

 

Combine olive oil and balsamic together with shrimp, onion and pineapple and saute until golden brown.

Top with a little cilantro, a pinch of diced onion and chill flakes.

Serve over rice or all alone.

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