Dips & Spreads
Roasted Red Pepper Hummus with UP EVOO and Peppers
Ingredients:
1 jar Roasted Red Peppers, drained
2 – 15 oz. cans garbanzo beans, drained
2 cloves garlic
1 teaspoon ground cumin
2 tablespoons fresh lemon juice
1/3 cup Certified UP Extra Virgin Olive Oil of your choice or any infused olive oil
2 teaspoons sea salt, or to taste
Directions:
Place all of the ingredients in the bowl of a food processor and process until creamy and smooth. Adjust seasoning as desired. Refrigerate until ready to serve and drizzle more fresh olive oil over the top if desired.
Products Used
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Premium Extra Virgin Olive Oil
$18.00 – $39.00$18.00 – $39.00Select options This product has multiple variants. The options may be chosen on the product page
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Cayenne Chili Olive Oil
$18.00 – $39.00$18.00 – $39.00Select options This product has multiple variants. The options may be chosen on the product page
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Harissa Olive Oil
$18.00 – $39.00$18.00 – $39.00Select options This product has multiple variants. The options may be chosen on the product page
