Cayenne peppers are mostly red and contain a long lasting heat and spicy sensation that builds toward the end. Our Cayenne Infused EVOO uses strictly oleoresin extracts from cayenne peppers that have been carefully selected for their heat index. Named after the capital city of French Guiana, Cayenne, this pepper is a staple in Mexican, African, Middle Eastern, Asian, and South American cuisines. It’s a versatile olive oil that is also fantastic over oven roasted cauliflower steaks or drizzled over creamy soups.
Vinegar pairings: Sicilian Lemon, Piedmont Honey, Grapefruit, Traditional 18 year, Pepper & Honey, Pedro Ximenez, Watermelon Rosé, Sangiovese, Sherry, Oregano
Complements: Roasted Potatoes, Grilled Chicken, Arrabiata Sauce, Roasted Cauliflower
- Sauté or grill vegetables.
- Use with any of our suggested vinegar pairings for a great marinade.
- Combine with Strawberry or Blueberry balsamic for a sweet and spicy dressing.
- Add to any dish to amp up the heat.
No artificial ingredients, preservatives or colouring. All Natural.