Product Details

Cayenne Chili Olive Oil

$15.00$35.00

Cayenne peppers are mostly red and contain a long lasting heat and spicy sensation that builds toward the end. Our Cayenne Infused EVOO uses strictly oleoresin extracts from cayenne peppers that have been carefully selected for their heat index.

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Product Description

 

Cayenne peppers are mostly red and contain a long lasting heat and spicy sensation that builds toward the end. Our Cayenne Infused EVOO uses strictly oleoresin extracts from cayenne peppers that have been carefully selected for their heat index. Named after the capital city of French Guiana, Cayenne, this pepper is a staple in Mexican, African, Middle Eastern, Asian, and South American cuisines. It’s a versatile olive oil that is also fantastic over oven roasted cauliflower steaks or drizzled over creamy soups.

Vinegar pairings: Sicilian Lemon, Piedmont Honey, Grapefruit, Traditional 18 year, Pepper & Honey, Pedro Ximenez, Watermelon Rosé, Sangiovese, Sherry, Oregano

Complements: Roasted Potatoes, Grilled Chicken, Arrabiata Sauce, Roasted Cauliflower

Ideas:

  • Sauté or grill vegetables.
  • Use with any of our suggested vinegar pairings for a great marinade.
  • Combine with Strawberry or Blueberry balsamic for a sweet and spicy dressing.
  • Add to any dish to amp up the heat.

No artificial ingredients, preservatives or colouring.  All Natural.

Meat

Meat

For 1 portion or 5 oz of meat, use 1 tbsp of Oil and Balsamic. Seal together in a container and let stand 30 minutes or longer.
Seafood

Seafood

For 1 portion or 5 oz of seafood, use 1 tbsp of Oil and 1 tbsp of Balsamic. Seal together in a container and let stand 30 minutes or longer.
Vegetables

Vegetables

Use 1 tbsp of Olive Oil and Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Download complete list of simple uses.

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