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Harissa Olive Oil

(2 customer reviews)

$15.00$35.00

The quintessential North African condiment, harissa is a fragrant warm and spicy chili pepper paste. Most harissa recipes call for a variety of roasted red and green chili peppers, garlic, coriander, caraway, saffron, mint and olive oil.

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Product Description

The quintessential North African condiment, harissa is a fragrant warm and spicy chili pepper paste. Most harissa recipes call for a variety of roasted red and green chili peppers, garlic, coriander, caraway, saffron, mint and olive oil. The warm and inviting aromas of this delicious condiment blend superbly with our harissa infused olive oil. It is the perfect olive oil for lamb, chicken and fish or shellfish marinades, but it is equally delicious as a finishing oil for legumes, stews and grains.

VINEGAR Pairings: Chocolate, Mango, Piedmont Honey, Peach, Pepper & Honey, Italian Espresso, Balsamico Bianco

Complements: Chicken Tagine, Lamb Stew, Grilled Vegetables, Spicy Grain Salads, Hummus

IDEAS:

  • Combine with any of the suggested vinegar pairings to marinate beef, lamb, chicken, vegetable or shrimp before grilling.
  • Combine with Mango or Pepper & Honey for a spicy, sweet and savory dressing.
  • Drizzle over scrambled eggs.
  • Add to lamb or chicken with fresh peppers before roasting.
  • Drizzle over hummus.
  • Use to toss couscous, quinoa or farro.
  • Drizzle over roasted bell pepper salad

No artificial ingredients, preservatives or colouring.  All Natural.

Simple Uses

Download complete list of simple uses.

2 reviews for Harissa Olive Oil

  1. Veronica

    This is such a unique olive oil! It’s more complex than just a pure spicy olive oil and has underlying Middle Eastern flavours that make it an amazing addition to any rice, potato, lamb, or chicken dishes.

  2. Catherine Kenwell

    A complex and surprising heat, but not overpowering. Chilies, caraway, saffron…great in a Moroccan tagine meal–just add your choice of turkey meatballs, chicken, lamb, rice, raisins, and almonds. Excellent with Moroccan mint tea.

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