Product Description
Step into a world of rich North African flavours with our harissa infused olive oil. Harissa, with its heady mix of roasted red and green chili peppers, garlic, coriander, caraway, saffron, mint, and olive oil, is an iconic condiment from this region. Our olive oil, infused with the depth of harissa’s character, is a testament to this tradition, offering a perfect harmony of warmth and spice. Explore the myriad harissa olive oil uses, whether it’s for lamb, chicken, fish, legumes, stews, or grains.
BALSAMIC VINEGAR PAIRINGS: Chocolate, Mango, Peach, Habanero & Honey, Italian Espresso, Balsamico Bianco.
IDEAS FOR USE: Elevate dishes like Chicken Tagine, Lamb Stew, Grilled Vegetables, Spicy Grain Salads, and Hummus with a touch of this oil, Blend with vinegar pairings for a mesmerizing marinade for beef, lamb, chicken, vegetables, or shrimp, Marry with Mango or Habanero & Honey vinegar for a dressing that dances between spicy, sweet, and savoury, Jazz up your scrambled eggs with a drizzle, Enrich lamb or chicken by pairing with fresh peppers before roasting, Elevate hummus to a gourmet treat with a finishing touch, Add a burst of North African flavour to grains like couscous, quinoa, or farro, Pour generously over a roasted bell pepper salad for an unforgettable taste.
Every drop of our oil speaks of authenticity, devoid of artificial ingredients, preservatives, or colours. All Natural.





Veronica –
This is such a unique olive oil! It’s more complex than just a pure spicy olive oil and has underlying Middle Eastern flavours that make it an amazing addition to any rice, potato, lamb, or chicken dishes.
Catherine Kenwell –
A complex and surprising heat, but not overpowering. Chilies, caraway, saffron…great in a Moroccan tagine meal–just add your choice of turkey meatballs, chicken, lamb, rice, raisins, and almonds. Excellent with Moroccan mint tea.