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Product Details

Harissa Olive Oil

(2 customer reviews)

Price range: $19.00 through $42.00

Step into a world of rich North African flavours with our harissa infused olive oil. Harissa, with its heady mix of roasted red and green chili peppers, garlic, coriander, caraway, saffron, mint, and olive oil, is an iconic condiment from this region offering a perfect harmony of warmth and spice. 

Product Description

Step into a world of rich North African flavours with our harissa infused olive oil. Harissa, with its heady mix of roasted red and green chili peppers, garlic, coriander, caraway, saffron, mint, and olive oil, is an iconic condiment from this region. Our olive oil, infused with the depth of harissa’s character, is a testament to this tradition, offering a perfect harmony of warmth and spice. Explore the myriad harissa olive oil uses, whether it’s for lamb, chicken, fish, legumes, stews, or grains.

BALSAMIC VINEGAR PAIRINGS: Chocolate, Mango, Peach, Habanero & Honey, Italian Espresso, Balsamico Bianco.

IDEAS FOR USE: Elevate dishes like Chicken Tagine, Lamb Stew, Grilled Vegetables, Spicy Grain Salads, and Hummus with a touch of this oil, Blend with vinegar pairings for a mesmerizing marinade for beef, lamb, chicken, vegetables, or shrimp, Marry with Mango or Habanero & Honey vinegar for a dressing that dances between spicy, sweet, and savoury, Jazz up your scrambled eggs with a drizzle, Enrich lamb or chicken by pairing with fresh peppers before roasting, Elevate hummus to a gourmet treat with a finishing touch, Add a burst of North African flavour to grains like couscous, quinoa, or farro, Pour generously over a roasted bell pepper salad for an unforgettable taste.

Every drop of our oil speaks of authenticity, devoid of artificial ingredients, preservatives, or colours. All Natural.

 

Simple Uses

Meat

Meat

For 1 portion or 5 oz of meat, use 1 tbsp of Oil and 1 tbsp of Oil Balsamic. Seal together in a container and let stand 30 minutes or longer.

Seafood

Seafood

For 1 portion or 5 oz of seafood, use 1 tbsp of Oil and 1 tbsp of Balsamic. Seal together in a container and let stand 30 minutes or longer.
Starch

Starch

Use 1 tbsp of Olive Oil for 1 cup rice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Extra Virgin or Flavoured Olive Oil.

Vegetables

Vegetables

Use 1 tbsp of Olive Oil and 1 tbsp of Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Download complete list of simple uses.

2 reviews for Harissa Olive Oil

  1. Veronica

    This is such a unique olive oil! It’s more complex than just a pure spicy olive oil and has underlying Middle Eastern flavours that make it an amazing addition to any rice, potato, lamb, or chicken dishes.

  2. Catherine Kenwell

    A complex and surprising heat, but not overpowering. Chilies, caraway, saffron…great in a Moroccan tagine meal–just add your choice of turkey meatballs, chicken, lamb, rice, raisins, and almonds. Excellent with Moroccan mint tea.

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