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Product Details

Premium Extra Virgin Olive Oil

$17.00 – $37.00

A Staff Favourite! This general purpose Extra Virgin Olive Oil is a consistent staff favourite because of it’s versatility and delicate attributes as finisher and for cooking.  This is a mild and fresh, early crush Arbequina, with profiles of green and ripe olive fruit, almond, banana, tomato plant, green herbs. This oil is balanced with high fruitiness, low bitterness and a pleasant pungency highlighting its freshness and is our most popular oil.  THIS is the extra virgin olive oil every kitchen needs!

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Product Description

This general purpose Extra Virgin Olive Oil is a consistent staff favourite because of it’s versatility and delicate attributes as finisher and for cooking.  This is a mild and fresh, early crush Arbequina, with profiles of green and ripe olive fruit, almond, banana, tomato plant, green herbs. This oil is balanced with high fruitiness, low bitterness and a pleasant pungency highlighting its freshness and is our most popular oil.  THIS is the extra virgin olive oil every kitchen needs!

1,2 DAGS 94.6%
Acidity .12
Oleic 75.8
Peroxides 5.2
Polyphenols 200
PPP <1%
K232 1.56
Median Fruitiness 6

 

Simple Uses

Meat

Meat

For 1 portion or 5 oz of meat, use 1 tbsp of Oil and Balsamic. Seal together in a container and let stand 30 minutes or longer.
Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil, Fused Olive Oil or Infused Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Starch

Starch

Use 1 tbsp of Olive Oil for 1 cup rice of choice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Fused or Infused Olive Oil.
Vegetables

Vegetables

Use 1 tbsp of Olive Oil and Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Download complete list of simple uses.

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