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Premium Extra Virgin Olive Oil

$18.00$39.00

Discover the allure of our Premium Extra Virgin Olive Oil, a cherished choice among our staff! This all-purpose Extra Virgin Olive Oil is celebrated for its versatility in cooking and its delicate charm as a finisher. Immerse in the mild and fresh essence of early-crush Arbequina, unfolding notes of green and ripe olive fruit, almond, banana, tomato plant, and green herbs. This oil is a harmonious blend, boasting high fruitiness, minimal bitterness, and a zestful pungency, showcasing its freshness. It’s our top-selling oil, truly the extra virgin olive oil that every kitchen desires!

Product Description

Step into a realm of exquisite flavours with our Premium Extra Virgin Olive Oil, a constant favourite among our staff. This versatile Extra Virgin Olive Oil stands out for its gentle finesse in cooking and as a delightful finisher. Dive into the mild and fresh world of early-crush Arbequina, delivering a palate of green and ripe olive fruit, almond, banana, tomato plant, and green herbs. This oil embodies a balanced culinary delight, marked by high fruitiness, subtle bitterness, and a lively pungency, highlighting its freshness. Reigning as our most popular oil, this is the indispensable extra virgin olive oil that every kitchen craves. Each drop invites a culinary adventure, enhancing your dishes with a touch of Mediterranean elegance.

IDEAS:

  • Elevate your salads by whisking together this extra virgin olive oil with balsamic vinegar, mustard, and a hint of honey to create a classic vinaigrette.
  • Pour a small amount of this olive oil into a dish, sprinkle with your favourite herbs, and enjoy a delightful Mediterranean bread dipping experience.
  • Drizzle this oil over vegetables, fish, or chicken before roasting or grilling to lock in moisture and add a rich flavour.
  • Utilize this extra virgin olive oil as a healthier alternative to butter or other oils when sautéing vegetables or meats.
  • Toss your freshly cooked pasta with a generous amount of this oil, some fresh herbs, and grated parmesan for a simple and delicious dish
  • Blend fresh basil, garlic, pine nuts, parmesan cheese, and our Premium Extra Virgin Olive Oil to make a flavourful homemade pesto.

What is Arbequina?
Arbequina is a small, brown olive cultivar originally from Catalonia, Spain. Renowned for its high oil content and distinct flavour profile, Arbequina olives are a prized choice for olive oil production. The oil extracted from these olives is typically very fruity with a mild peppery finish, making it a favoured choice among chefs and food enthusiasts alike. The early crush Arbequina in our Premium Extra Virgin Olive Oil preserves the olive’s natural flavour, delivering an oil that is fresh, mild, and perfectly suited for a variety of culinary applications.

1,2 DAGS 94.6%
Acidity .12
Oleic 75.8
Peroxides 5.2
Polyphenols 200
PPP <1%
K232 1.56
Median Fruitiness 6

How is Extra Virgin Olive Oil made?
Extra Virgin Olive Oil is made by crushing olives to extract their juices. The crushed olives are then pressed to separate the oil from the solids and water. Finally, the oil is separated and filtered to produce the pure extra virgin olive oil we use for cooking and other purposes.
Cold-Pressed means that no heat or chemicals were used during extraction, preserving the oil’s natural flavours and nutritional quality.
First-pressed means the olive oil was extracted in a single pressing, with no second pressing as in the case of some other oils, like seed oils.

Simple Uses

Meat

Meat

For 1 portion or 5 oz of meat, use 1 tbsp of Oil and 1 tbsp of Oil Balsamic. Seal together in a container and let stand 30 minutes or longer.

Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil or Flavoured Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.

Starch

Starch

Use 1 tbsp of Olive Oil for 1 cup rice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Extra Virgin or Flavoured Olive Oil.

Vegetables

Vegetables

Use 1 tbsp of Olive Oil and 1 tbsp of Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Download complete list of simple uses.

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