Salads, Soups & Stews
Maple Balsamic Bacon Dressing
Ingredients:
4 tablespoons Bourbon Maple Balsamic
2 Tablespoon Pinot Noir Balsamic
1 teaspoon Maine Maple Champagne Mustard (Stonewall Kitchen available at Olive Oil Co)
4 tablespoons any premium Extra Virgin Olive Oil
2 tablespoon finely minced shallots
1/2 teaspoon salt
freshly ground black pepper to taste
4 slices center-cut bacon, cooked to a crisp and finely crumbled
2 quarts young spinach leaves, stems removed, washed
Place spinach in a serving bowl.
Place Maple Balsamic, half the crumbled bacon,Pinot Nero Rose Balsamic, salt, half the shallots, pepper, and mustard in a small saucepan over medium heat. Gently warm while whisking – remove from heat before it reaches a simmer. Allow to cool for a minute, and then whisk in the EVOO to emulsify. Adjust seasoning,
Gently dress spinach with warm vinaigrette and top with remaining crumbled bacon and shallot.
Serve warm
Products Used
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Premium Extra Virgin Olive Oil
Price range: $19.00 through $42.00Price range: $19.00 through $42.00Select options This product has multiple variants. The options may be chosen on the product page
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Bourbon Maple Dark Balsamic
Price range: $19.00 through $42.00Price range: $19.00 through $42.00Select options This product has multiple variants. The options may be chosen on the product page
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Rose Pinot Nero Balsamic
Price range: $19.00 through $42.00Price range: $19.00 through $42.00Select options This product has multiple variants. The options may be chosen on the product page
