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Product Details

Rose Pinot Nero Balsamic

(3 customer reviews)

$18.00$39.00

Our Rosé balsamic condimento is an exclusive product – a first to market! Made from Pinot Nero (Pinot Noir) grape variety, it truly boasts an impressive grape pedigree and highlights everything we enjoy about rosé wine: bright acidity and soft, subtle aromas of crabapple, watermelon, raspberries, strawberries, and wet stone.

Product Description

Our Rosé balsamic condimento is an exclusive product – a first to market! Made from Pinot Nero (Pinot Noir) grape variety, it truly boasts an impressive grape pedigree and highlights everything we enjoy about rosé wine: bright acidity and soft, subtle aromas of crabapple, watermelon, raspberries, strawberries, and wet stone. This grape variety produces earthy, but elegant wines that translate beautifully into a well-balanced, clean, cool, crisp and dry vinegar. For a delicious vinaigrette, combine it with your favourite olive oil and Dijon mustard. The velvety consistency will lovingly caress everything from salad greens to grill-bound asparagus and seafood.

OLIVE OIL PAIRINGS: Herbes de Provence, Basil, Robust Super Premium EVOO, Italian Lemon, Blood Orange, Milanese Gremolata
IDEAS FOR USE: Nicoise Salad, Light Vinaigrettes, Goat Cheese, White Asparagus, Mixed Drinks & Spritzer, Combine with any suggested olive oil pairings for a great salad dressing, Combine with Chipotle, Harissa or Porcini Mushroom & Sage olive oil for a pork or poultry marinade, Serve over ice with vodka or sparkling water, Use as a glaze on seafood, Use in a vinaigrette to dress warm fingerling potatoes or sautéed haricot verts and sprinkle with chopped chives, Drizzle over sautéed herbed zucchini.

Acidity​: 4%
Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F
Shelf Life: 18 Months (for maximum flavour)
All natural. No artificial flavours. No thickeners. No caramel colour or dyes.

What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different?
While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it’s essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes.  Some popular oil & vinegar pairings are listed above.

Simple Uses

Seafood

Seafood

For 1 portion or 5 oz of seafood, use 1 tbsp of Oil and 1 tbsp of Balsamic. Seal together in a container and let stand 30 minutes or longer.
Fruit

Fruit

Drizzle 1 tsp of Balsamic over every one 1 cup of fresh cut fruit.

Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil or Flavoured Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.

Dessert

Dessert

Use ratio of 2/3 Olive Oil to 1 part Butter when baking for a healthier and moist result. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!

Drinks

Drinks

Use 1/2 oz of Balsamic per 8 oz glass of carbonated water and/or several teaspoons of Balsamic into a 4 oz alcoholic beverage.

Download complete list of simple uses.

3 reviews for Rose Pinot Nero Balsamic

  1. Veronica

    For such a simple product – no flavour is added to this balsamic – it packs a powerful punch. It has a gorgeous flavour: rich, bright, complex. Absolutely beautiful paired with the Blood Orange Olive Oil for a sophisticated salad dressing.

  2. Jane

    My favourite just drizzled over cucumbers

  3. Dorinda

    I enjoy the Rosé Balsamic in unsweetened yogurt to make breakfast parfaits.

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