Product Description

The sweet and savoury aroma of maple syrup meets a touch of oaky barrel aged bourbon flavour. For an unexpected twist, add it into a brunch themed cocktail. This is superb on pork, brussels sprouts, sweet breakfast items, and grilled pineapple. It is also a great add in to mustards or your homemade BBQ sauce. This vinegar has become a brunch favourite and a creative addition to roasting brussels sprouts. For a burst of flavour, pair it with any spicy olive oil, but for a delicate flavour contrast, pair it with a Medium EVOO. A sweet and warm balsamic that is superb on waffles, pork chops, and pancakes. It is also a delicious accompaniment to fruit, Greek yogurt or ice cream.

OLIVE OIL PAIRINGS: Cayenne, Harissa, Chipotle, Butter, Blood Orange, any EVOO

IDEAS FOR USE: ​BBQ Sauces, Reductions, Marinades for Slow Cooked / Roasted / Grilled Pork, Chicken or Salmon, Cruciferous Vegetables, Winter Squash, Pastries and Creamy Dessert, Drizzle with Roasted Walnut or Butter olive oil on pancakes, waffles and French toast, Glaze reduction for bacon slices, chicken, pork, Combine with Blood Orange olive oil for a unique salad dressing, Add it to the wet ingredients of your favourite pumpkin bread recipe or whip it into cream cheese to top carrot cake, Mix with a spicy Dijon mustard to top ham, Add to baked beans or a homemade barbecue sauce, Combine it with confectioners sugar to glaze scones and cinnamon buns

Acidity​: 4%
Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F
Shelf Life: 18 Months (for maximum flavour)
All natural. No artificial flavours. No thickeners. No caramel colour or dyes.Notes​: We intentionally did not use “real” maple syrup in order to not blow out the calories counts and sugars
Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F

What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different?
While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it’s essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes.  Some popular oil & vinegar pairings are listed above.