Fish & Seafood
Seafood Ceviche
Ingredients:
1/4 cup fresh squeezed lime juice
2 tablespoons Habanero Honey Balsamic
1/3 cup Extra Virgin Olive Oil (substitute Garlic, Peperoncino Garlic, Chipotle, or Cayenne Olive Oil)
1/2 cup finely diced red onion
1/3 cup chopped cilantro
1 finely diced seeded, jalapeno (optional)
2 medium firm ripe tomatoes, seeded and finely diced
1 large avocado, finely diced (optional)
1 pound raw, super fresh Rock Cod, Bay Shrimp, Scallops, Sea Bass, Striped Bass, Grouper, Lingcod, Snapper, (your choice of mixed seafood) cut into small uniform pieces
Sea salt to taste
Combine the Olive Oil and Balsamic, lime juice and sea salt. Whisk to combine. Add in the other ingredients including the fish and stir to combine well. Marinate covered in the refrigerator for 15 minutes. Serve. The longer you allow this to sit, the more the fish will begin to “cook” in the acid of the lime juice and fall apart. Ideally, you want to mix this and serve it straight away. However, if you do let it sit, it will still be edible but the fish will break up.
Serves 6 as an appetizer
Products Used
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Premium Extra Virgin Olive Oil
Price range: $19.00 through $42.00Price range: $19.00 through $42.00Select options This product has multiple variants. The options may be chosen on the product page
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Honey Ginger White Balsamic
Price range: $19.00 through $42.00Price range: $19.00 through $42.00Select options This product has multiple variants. The options may be chosen on the product page
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Cayenne Chili Olive Oil
Price range: $19.00 through $42.00Price range: $19.00 through $42.00Select options This product has multiple variants. The options may be chosen on the product page
