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Honey Ginger White Balsamic

(1 customer review)

$15.00$36.00

Italian produced organic Piedmont honey vinegar and Pinot Grigio grape must combined with natural ginger powder create this spectacular, round and beautifully structured honey-based vinegar. The dynamic fusion of honey and ginger opens up to perfectly well-balanced savory and sweet flavours.

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Product Description

Italian produced organic Piedmont honey vinegar and Pinot Grigio grape must combined with natural ginger powder create this spectacular, round and beautifully structured honey-based vinegar. The dynamic fusion of honey and ginger opens up to perfectly well-balanced savoury and sweet flavours. The recipe ideas we get from the aromas of the freshly harvested thousand flower Italian honey kissed by the gentle heat of ginger are as dizzying as the scent of this balsamic. From salads, to noodles to stir-frys, any Asian inspired dish can benefit. Cold drinks, mulled cider, shrubs and hot sangria are outstanding when made with Honey & Ginger white balsamic.

Olive Oil Pairings: Persian Lime, Garlic, Italian Lemon, Toasted Sesame Seed, Gremolata, Basil, Premium EVOO, Herbes de Provence

COMPLEMENTS: Asian or Middle Eastern inspired Vinaigrettes, Fresh Fruit and Drinks, Sauces for Stir-Frys, Marinades for Root Vegetables, Beef Chicken, Pork, and Seafood, Reductions for Glazes, Dressings for Rice, Grains, Soba and Buckwheat Noodles.

IDEAS:

  • Use to marinate cucumbers or spiralized fresh zucchini before adding to a salad.
  • Use to deglaze a pan after searing seafood with any Mild Premium EVOO or the suggested oil pairings.
  • Combine with brown sugar and use to glaze baby back ribs.
  • Use in stir-fries by mixing it with Toasted Sesame Seed oil.
  • Drizzle to finish steamed or fried rice.
  • Combine with Persian Lime or Blood Orange olive oil and drizzle over carrots and red beets before grilling.
  • Great on kale and arugula salads.
  • Add to sparkling water for a refreshing drink.

Acidity: 4%

All natural. No artificial flavours. No thickeners. No added sugar. No caramel colour or dyes.

Simple Uses

Seafood

Seafood

For 1 portion or 5 oz of seafood, use 1 tbsp of Oil and 1 tbsp of Balsamic. Seal together in a container and let stand 30 minutes or longer.
Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil, Fused Olive Oil or Infused Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Starch

Starch

Use 1 tbsp of Olive Oil for 1 cup rice of choice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Fused or Infused Olive Oil.
Vegetables

Vegetables

Use 1 tbsp of Olive Oil and Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.
Dessert

Dessert

Use 2/3 Olive Oil for every one part butter in baking. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!
Drinks

Drinks

Use 1/2 oz of Balsamic per 8 oz glass of carbonated water and/or several teaspoons of Balsamic into a 4 oz alcoholic beverage.

Download complete list of simple uses.

1 review for Honey Ginger White Balsamic

  1. Veronica

    Is one of the most unique and refreshing balsamics out there! It is so nice on chicken and shrimp, in stir-fries, even in sparkling water!

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