Product Details

Pineapple White Balsamic

$15.00$35.00

Imagine a perfectly ripe pineapple: juicy, fresh and delicious. Combine it with the bright aromas and structure of our white balsamic vinegar and the result is the most authentic flavor explosion of pineapple: balanced acidity, bright tropical fruit, sweet and juicy flavours. Perfectly sweet, with a full and intense fruity flavour.

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Product Description

Imagine a perfectly ripe pineapple: juicy, fresh and delicious. Combine it with the bright aromas and structure of our white balsamic vinegar and the result is the most authentic flavor explosion of pineapple: balanced acidity, bright tropical fruit, sweet and juicy flavours. Perfectly sweet, with a full and intense fruity flavour, our Pineapple white balsamic pairs beautifully with our spicy olive oils and lends a fantastic sweet and spicy contrast to vinaigrettes, marinades and glazes. Pair it with our Toasted Sesame Seed oil for the most delectable grilled pineapple glazed pork chops. And let’s not forget about drinks, fresh pineapple margaritas have never tasted this good!

Olive Oil Pairings: Cayenne, Chipotle, Italian Lemon, Garlic, Medium Premium EVOO, Mexican Spice, Herbes de Provence, Family Reserve, Blood Orange, Toasted Sesame Seed

COMPLEMENTS: Vinaigrettes, Salsas, Marinades for Pork, Beef, Poultry, & Seafood, Chutneys, Leafy Greens, Root Vegetables, Creamy Desserts, Pastries, Drinks

IDEAS:

  • Combine with Chipotle or Mexican Spice olive oil to make a sweet and spicy marinade for flank or skirt steak fajitas.
  • Combine with Cayenne olive oil and use to dress black bean, grilled corn and avocado salsa.
  • Combine with Blood Orange olive oil and grainy mustard to use as a glaze for the most succulent baked spiral-sliced ham.
  • Combine with Herbes de Provence olive oil and dress roasted carrots or red beets and sprinkle with minced parsley.
  • Combine with EVOO and use as a vinaigrette to dress a crab salad and serve over grilled pineapple rings.
  • Use to make a decadent Pineapple granita or sorbet.
  • How does a pineapple mojito sound?

Acidity: 4%

All natural. No artificial flavours. No thickeners. No added sugar. No caramel colour or dyes.

Seafood

Seafood

For 1 portion or 5 oz of seafood, use 1 tbsp of Oil and 1 tbsp of Balsamic. Seal together in a container and let stand 30 minutes or longer.
Fruit

Fruit

Drizzle 1 tsp of White or Dark Balsamic over every one 1 cup of fresh cut fruit.
Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil, Fused Olive Oil or Infused Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.

Download complete list of simple uses.

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