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Product Details

Persian Lime Olive Oil

(4 customer reviews)


Zesty, fragrant Persian Lime essential oil is married with Premium Extra Virgin Olive Oil in this delightful and versatile infused olive oil.

Product Description

A Super Premium extra virgin olive oil infused with the fresh oil and natural aromas of Persian limes. The aromatic nose of lime zest combined with the structure of freshly extracted lime oil, lend an amazing flavour to all manner of Mediterranean, Latin or Caribbean cuisines. Combine it with any tropical fruit vinegar for a delicious vinaigrette or marinade. Delicious and well rounded, this olive oil will undoubtedly stimulate your senses.

VINEGAR pairings: Coconut, Pineapple, Grapefruit, Honey & Ginger, Mango, Pomegranate, Watermelon, Raspberry, Balsamico Bianco, Lemongrass Mint, Oregano, Black Cherry, Green Apple, Strawberry, Pinot Grigio

Complements: Vinaigrettes, Pasta, Corn, Marinades for Lamb, Legumes, Skirt & Flank Steaks, Poultry, and Seafood, Grains, Baked Goods, Leafy Greens, Scallops, Beans, Baking, Asparagus, Grilled Vegetables


  • Combine with a fruity white balsamic for a delicious vinaigrette.
  • Combine with Pomegranate balsamic for a fantastic Lamb marinade or vinaigrette for baby arugula or spinach salad.
  • Combine with Oregano white balsamic and dress pasta, couscous or farro salads and sprinkle with fresh herbs and feta cheese.
  • Drizzle over grilled or roasted zucchini and carrots.
  • Combine with any suggested vinegar to grill fruit.
  • Combine with Black Cherry balsamic to marinate skirt or flank steak then grill for the most delicious fajitas.
  • Whisk with Coconut, Pineapple or Mango balsamic for a fruity and tropical vinaigrette.
  • Combine with Raspberry balsamic and use to dress mixed greens with fresh berries and orange segments.
  • Use in baking in lieu of melted butter or other oils: try it in pound cake and bars.

No artificial ingredients, preservatives or colouring.  All Natural.

Simple Uses



For 1 portion or 5 oz of seafood, use 1 tbsp of Oil and 1 tbsp of Balsamic. Seal together in a container and let stand 30 minutes or longer.


Drizzle 1 tsp of White or Dark Balsamic over every one 1 cup of fresh cut fruit.


Drizzle 1 tsp of Extra Virgin Olive Oil, Fused Olive Oil or Infused Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.


Use 1 tbsp of Olive Oil and Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.


Use 2/3 Olive Oil for every one part butter in baking. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!

Download complete list of simple uses.

4 reviews for Persian Lime Olive Oil

  1. Veronica

    This is such a good option for salads. It’s light and refreshing and has such a great citrus flavour. It is also nice drizzled over roasted vegetables and chicken and fish.

  2. Gay

    This is my all-time favorite olive oil. I have paired it with so many of Barrie Olive Oil’s balsamic vinegars and I have not been disappointed yet. From Italian Fig to Blueberry, this fresh, crisp olive oil has made my salads come alive with flavor. Don’t leave the store without trying it paired with your favorite balsamic. Enjoy!!!

  3. Rachel

    My new favourite for drizzling on my morning avocado!

  4. Misty

    My favorite use for the Persian Lime olive oli is as a replaceme t for butter on popcorn. Gives it an amazing gourmet tyle flavour that is TOTALLY addicting!

    • Denise Tucker

      Thanks for that suggestion Misty! We’ll give this a try!

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