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Dips & Spreads

Tomato and Basil Dressing

Tomato and Basil Dressing

1 1/2 cup chopped seeded plum tomatoes
1 cup (packed) coarsely chopped fresh basil
3 tbsp Italian Herb Balsamic
1 tablespoon Dijon mustard
2 garlic cloves
1 cup Garlic Olive Oil


Blend  ingredients and 1/2 cup Garlic Olive Oil in processor or blender. With machine running, add remaining 1/2 cup of Garlic Olive Oil and Italian Herb Balsamic until well blended.

Season to taste with salt and pepper. Can be made 1 day ahead. Cover and refrigerate.

Pour over fresh greens or favorite pasta.

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