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Italian Herbs of Naples Balsamic

(1 customer review)

$15.00$36.00

You can practically taste the sweet, savoury, and herbaceous flavours of a delightful herb bouquet just by smelling this balsamic. Dried Neapolitan herbs playfully mingle with our bright, fruity, and complex Traditional 18 Year Style Balsamic base.

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Product Description

You can practically taste the sweet, savoury, and herbaceous flavours of a delightful herb bouquet just by smelling this balsamic. Dried Neapolitan herbs playfully mingle with our bright, fruity, and complex Traditional 18 Year Style Balsamic base. It boasts the versatility to go from vinaigrettes for simple salads to marinades for meats and vegetables, to homemade chutneys for cheese and salumi plates, to tangy dessert sauces drizzled over poached pears. The essence of sunny Naples runs through and through, making it perfect for countless dishes.

Olive Oil Pairings: Any of our Robust EVOO, Italian Lemon, Roasted Garlic, Tuscan Herb, Milanese Gremolata

IDEAS:

  • Serve it with Serrano Ham or other cured meats.
  • Reduce into a glaze and drizzle over lamb, pork tenderloin, or roasted chicken.
  • Combine with any of our citrus infused olive oils to make delicious vinaigrettes for pasta salads.
  • Blend with a spicy olive oil to brush over lamb or vegetable kabobs before grilling.
  • Combine with Rosemary olive oil to make a marinade for perfect grilled chicken.
  • Drizzle over roasted butternut squash on crostini.
  • Drizzle over bruschetta.
  • Use to finish oven roasted tomatoes, eggplant, or zucchini.
  • Drizzle over avocado toast topped with sliced tomatoes.
  • Reduce into a glaze and drizzle over lemon pound cake.
  • Drizzle over fresh strawberries.

Acidity​: 4%
Country of Origin​: Modena, Italy
Flavoured: Yes
Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F
Allergens​: Contains naturally occurring sulfites.
Shelf Life​: 18 months (for maximum flavour)

All natural. No artificial flavours. No thickeners. No added sugar. No caramel colour or dyes.

Simple Uses

Meat

Meat

For 1 portion or 5 oz of meat, use 1 tbsp of Oil and Balsamic. Seal together in a container and let stand 30 minutes or longer.
Seafood

Seafood

For 1 portion or 5 oz of seafood, use 1 tbsp of Oil and 1 tbsp of Balsamic. Seal together in a container and let stand 30 minutes or longer.
Starch

Starch

Use 1 tbsp of Olive Oil for 1 cup rice of choice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Fused or Infused Olive Oil.
Vegetables

Vegetables

Use 1 tbsp of Olive Oil and Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Download complete list of simple uses.

1 review for Italian Herbs of Naples Balsamic

  1. Veronica

    This is one of my absolute favourite balsamics for bread-dipping and meat marinades. The sweetness of the balsamic is perfectly complemented by the savoury herb flavours in this vinegar. It is so nice if you want something a little more on the savoury side!

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