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Salads, Soups & Stews

Tapenade

Ingredients:
1/2 pound of pitted mixed olives well rinsed
1-2 fresh garlic cloves
2 tablespoons capers
2-3 anchovies
3 tablespoons Basil Olive Oil
1 tablespoon of Sicilian Lemon White Balsamic

Directions:

Place all ingredients in food processor blend until smooth or to desired consistency.

Serve with favourite crackers or warm naan bread.

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