Product Description

Our Sicilian Lemon white balsamic embodies the richness of the Mediterranean diet. Exceptionally versatile, it carries bright and sweet notes, devoid of the typical bitter and sour flavours of most lemons. This vinegar is an essential addition to your salad dressings and offers a sweet-tart lemon kick to your favourite dishes. Add a splash to homemade lemon curd, use it in a vinaigrette to dress kale or other vegetables, or reduce it and brush it on a warm bundt or pound cake. Pair it with Basil, Cayenne, Garlic, and more for a delightful marinade for pork, poultry, seafood, or even as a unique touch to sweet treats.

OLIVE OIL PAIRINGS: Basil, Cayenne, Garlic, Milanese Gremolata, Herbes de Provence, Persian Lime, Extra Virgin Olive Oil, Tuscan Herb, Toasted Sesame Oil

IDEAS FOR USE: Vinaigrettes, Marinades for Pork, Poultry, & Seafood, Leafy/Winter Greens, Vegetables, Sweet Treats, Drinks, Blend with your favourite EVOO for a marinade perfect for pork, poultry, seafood, or vegetables, Mix with Basil olive oil and drizzle over pasta; add diced tomatoes, grilled zucchini, fresh herbs, and shavings of Parmigiano-Reggiano for a Mediterranean treat, Pair with Tuscan Herb olive oil to dress sautéed peas, carrots, pearl onions combined with minced herbs for a delightful side dish, Mix with Italian Lemon olive oil to enhance steamed vegetables, with a special nod to green beans, Craft the most delectable lemon sorbet or granita using our balsamic for a refreshing touch, A splash in sparkling water can serve as a delightful thirst quencher.

Acidity​: 4%
Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F
Shelf Life: 18 Months (for maximum flavour)
All natural. No artificial flavours. No thickeners. No caramel colour or dyes.

What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different?
While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it’s essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes.  Some popular pairings are listed above.