Product Description
Our Sicilian Lemon white balsamic is exceptionally versatile. It has both bright and sweet notes without the bitter and sour flavours characteristic of most lemon varieties. An all-around staple in the Mediterranean diet, this vinegar pairs nicely with just about any infused or Premium EVOO. Whether you add a splash in homemade lemon curd, use it in a vinaigrette to dress kale, or reduce it and brush it on a warm bundt or pound cake, our Sicilian Lemon balsamic will surely give a fresh sweet-tart lemon kick to all your favourites.
Olive Oil Pairings: Basil, Cayenne, Garlic, Gremolata, Herbes de Provence, Persian Lime, Super Premium EVOO, Tuscan Herb, Toasted Sesame Seed
COMPLEMENTS: Vinaigrettes, Marinades for Pork, Poultry, & Seafood, Leafy/Winter Greens, Vegetables, Sweet Treats, Drinks
IDEAS:
- Combine with your favorite olive oil to marinate pork, poultry, seafood or vegetables.
- Combine with Basil olive oil and drizzle over pasta, add diced tomatoes, grilled zucchini, fresh herbs and shavings of Parmigiano-Reggiano.
- Combine with Tuscan Herb olive oil to dress sautéed peas, carrots, pearl onions and minced herbs and serve as a warm or cold side dish.
- Combine with Italian Lemon olive oil and drizzle over steamed vegetables; this is especially delicious with green beans.
- Use to make the most delicious lemon sorbet or granita.
- Add to sparkling water for a refreshing thirst quencher.
Acidity: 4%
All natural. No artificial flavours. No thickeners. No added sugar. No caramel colour or dyes.
Gay –
Like the description says above, this is an extremely versatile balsamic. I use it in my salads, veggies, chicken and even in my sparkling water. It is amazing paired with Tuscan Herb olive oil. It adds a light, crisp flavor that you will love!