Main Dishes
Spicy Thai-Inspired Chicken Breasts
4 boneless chicken breasts
¼ cup Robust Premium Extra Virgin Olive Oil
¼ cup Lemongrass Mint White Balsamic or Condimento Bianco
½ tbsp. of finely chopped fresh lemongrass
1 tbsp. of finely chopped fresh mint
½ cup flour
2 tbsps. Garlic Olive Oil
Salt and pepper
Pierce each chicken breast multiple times with a fork to allow it to absorb the marinade.
Combine Premium Extra Virgin Olive Oil, Lemongrass Mint (or Condimento Bianco) Balsamic, fresh lemongrass, mint and stir well.
Pour over the chicken breast in a large bowl, ensuring that all the chicken is well coated. Allow to sit for at least 30 minutes. (no longer than 2 hours)
Coat each breast lightly with flour.
In a large skillet, heat 2 tbsps. Garlic Olive Oil. Fry the breasts on med-high heat, until breasts are cooked through and beginning to brown nicely on the outside.
Serve whole or sliced. Drizzle with any remaining oil or juices in the pan for extra flavour. Salt & pepper to taste.
Prep: 15 minutes
Marinade: 20 minutes
Cook: 20 minutes
Makes: 4 servings
Products Used
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Premium Extra Virgin Olive Oil
Price range: $19.00 through $42.00Price range: $19.00 through $42.00Select options This product has multiple variants. The options may be chosen on the product page
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Bianco White Balsamic
Price range: $19.00 through $42.00Price range: $19.00 through $42.00Select options This product has multiple variants. The options may be chosen on the product page
