Product Details

Bianco White Balsamic

(2 customer reviews)

$15.00$35.00

The highest quality white condimento found in any tasting room. Producer and Sommelier, Davide Varvello tastes and hand selects the best quality Pinot Grigio grape must to make this unflavored white balsamic vinegar. The brightness and structure of the grape must is perfectly balanced with high quality, high residual alcohol Pinot Grigio wine vinegar to bring the wine aromas through the must.

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Product Description

The highest quality white condimento found in any tasting room. Producer and Sommelier, Davide Varvello tastes and hand selects the best quality Pinot Grigio grape must to make this unflavored white balsamic vinegar. The brightness and structure of the grape must is perfectly balanced with high quality, high residual alcohol Pinot Grigio wine vinegar to bring the wine aromas through the must. Use Balsamico Bianco to brighten and sweeten butter-based sauces or to provide an unobtrusive and “untinted” foundation for delicate vinaigrettes.

Olive Oil Pairings: Mild EVOO, All Infused EVOO, White Truffle, Roasted Walnut

COMPLEMENTS: Vinaigrettes, Sauces, Legumes, Vegetables, Butter Lettuce, Leafy Greens, Seafood, Fresh Fruit, Desserts, Drinks

IDEAS:

  • Combine with any citrus olive oil and Dijon mustard to make a great dressing for a wedge salad topped with Gorgonzola or Stilton.
  • Combine with Garlic olive oil and drizzle over green beans or your favourite legumes.
  • Reduce to make a glaze for roasted cipollini onions or carrots.
  • Combine with your favourite olive oil and fresh herbs to marinate seafood.
  • Combine with fresh rhubarb, ginger and mint then simmer for a few minutes to make a delicious syrup for fruit salads, sparkling water and cocktails.

Acidity: 4%

All natural. No artificial flavours. No thickeners. No added sugar. No caramel colour or dyes.

Seafood

Seafood

For 1 portion or 5 oz of seafood, use 1 tbsp of Oil and 1 tbsp of Balsamic. Seal together in a container and let stand 30 minutes or longer.
Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil, Fused Olive Oil or Infused Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Vegetables

Vegetables

Use 1 tbsp of Olive Oil and Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Download complete list of simple uses.

2 reviews for Bianco White Balsamic

  1. Catherine Kenwell

    What a surprise. Nice and sweet and fresh. Not ‘vinegary’ at all. I will use it with an EVOO.

  2. Veronica

    This makes the perfect summer salad dressing. It is fresh and sweet but basic enough to use every day with any olive oil. Love it!

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