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Salads & Soups

Simple Crab and Cabbage Salad

Simple Crab and Cabbage Salad

Ingredients:
1-2 cups raw diced cabbage
1/3 – 1/2 cup of cooked crab meat (or protein of your choice, shrimp or chicken
are great options)
2-3 tbsp Honey Ginger Balsamic Vinegar
2-3 tbsp Roasted Sesame Oil
2-3 tbsp soya sauce
Other ingredients of your choice (things like cucumber, avocado, tofu, dried
seaweed, or sesame seeds are nice but not necessary)

Introducing our Simple Crab and Cabbage Salad, a contemporary twist to your classic cabbage salad recipe. This dish combines the lushness of the sea with the crisp earthiness of fresh produce. With every bite, you’re taken on a journey of contrasting textures and harmonious flavours. It’s the perfect dish for those seeking a quick yet gourmet experience, be it a weekend brunch or a weeknight treat.

Directions

Combine the crab and cabbage.
Dress the salad with the liquid ingredients, starting with the soya sauce and
Honey Ginger Vinegar, followed by the Roasted Sesame Oil.
Top with other ingredients of your choice.
Enjoy!

 

With this cabbage salad recipe, indulge in the union of simplicity and sophistication. The Olive Oil Company invites you to savour the art of fine dining, even in the most straightforward dishes. Here’s to celebrating the joy of good food and memorable moments around the table!

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