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Product Details

Butter Olive Oil

(3 customer reviews)


Made with Premium Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy free, and heart healthy!

Product Description

Reminiscent of the sweet flavour of freshly churned butter from the green hills of Normandy, this remarkably delicious butter infused olive oil is a wonderful vegan alternative. Its texture is smooth and silky, while its delicate savoury flavour can please the palate of the most seasoned chef. Whether you use it to toss pasta, pop popcorn, drizzle over vegetables, or use it in baked goods, you will find this butter infused olive oil to be remarkably versatile.

VINEGAR Pairings: Honey Ginger, Habanero & Honey, Coconut, Balsamico Bianco, Bourbon Maple, Chocolate, Cinnamon Pear

Complements: Vegan Cuisine, Seafood, Popcorn, Roasted Vegetables, Baking, Corn, Grilled Flatbread, Artichokes


  • Use in baking in place of butter, or whenever you need melted butter.
  • Combine with Cinnamon Pear or Chocolate balsamic over squash.
  • Use to pop the most delicious popcorn, or use in an oil mister and spray after popping.
  • Combine with Maple balsamic and pour over pancakes and waffles.

No artificial ingredients, preservatives or colouring.  All Natural.

Simple Uses



For 1 portion or 5 oz of meat, use 1 tbsp of Oil and 1 tbsp of Oil Balsamic. Seal together in a container and let stand 30 minutes or longer.



For 1 portion or 5 oz of seafood, use 1 tbsp of Oil and 1 tbsp of Balsamic. Seal together in a container and let stand 30 minutes or longer.


Use 1 tbsp of Olive Oil for 1 cup rice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Extra Virgin or Flavoured Olive Oil.



Use 1 tbsp of Olive Oil and 1 tbsp of Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.



Use ratio of 2/3 Olive Oil to 1 part Butter when baking for a healthier and moist result. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!

Download complete list of simple uses.

3 reviews for Butter Olive Oil

  1. Marcia

    Popcorn Yum or anything you would want to bake. Pour it on with NO guilt!

  2. Veronica

    I can’t eat dairy so this oil is perfect for me! It really does taste like butter. Sooooo good with sea salt on some popcorn or on grilled cheese or roasted vegetables.

  3. Julie

    Butter olive oil is just one of my favorites. I use it on anything I would use regular butter on, and feel good that it is non dairy. Fabulous on popcorn, brush it on corn and asparagus. I cook with it when making frittatas, mashed potatoes and all roasted vegetables. I sometimes like to mix the sweet butter with the savory for a lovely blend. Enjoy!

    • Denise Tucker

      Thanks Julie – That’s a great suggestion to mix sweet and savour together!!

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