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Product Details

Butter Olive Oil

(3 customer reviews)

$15.00$35.00

Made with Premium Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy free, and heart healthy!

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Product Description

Reminiscent of the sweet flavor of freshly churned butter from the green hills of Normandy, this remarkably delicious butter infused olive oil is a wonderful vegan alternative. Its texture is smooth and silky, while its delicate savory flavor can please the palate of the most seasoned chef. Whether you use it to toss pasta, pop popcorn, drizzle over vegetables, or use it in baked goods, you will find this butter infused olive oil to be remarkably versatile.

VINEGAR Pairings: Honey & Ginger, Pepper & Honey, Coconut, Balsamico Bianco, Maple, Vanilla, Cinnamon Pear

Complements: Vegan Cuisine, Seafood, Popcorn, Roasted Vegetables, Baking, Corn, Grilled Flatbread, Artichokes

IDEAS:

  • Use in baking in place of butter, or whenever you need melted butter.
  • Combine with Cinnamon Pear or Vanilla balsamic over squash.
  • Use to pop the most delicious popcorn, or use in an oil mister and spray after popping.
  • Combine with Maple balsamic and pour over pancakes and waffles.

No artificial ingredients, preservatives or colouring.  All Natural.

Simple Uses

Download complete list of simple uses.

3 reviews for Butter Olive Oil

  1. Marcia

    Popcorn Yum or anything you would want to bake. Pour it on with NO guilt!

  2. Veronica

    I can’t eat dairy so this oil is perfect for me! It really does taste like butter. Sooooo good with sea salt on some popcorn or on grilled cheese or roasted vegetables.

  3. Julie

    Butter olive oil is just one of my favorites. I use it on anything I would use regular butter on, and feel good that it is non dairy. Fabulous on popcorn, brush it on corn and asparagus. I cook with it when making frittatas, mashed potatoes and all roasted vegetables. I sometimes like to mix the sweet butter with the savory for a lovely blend. Enjoy!

    • Denise Tucker

      Thanks Julie – That’s a great suggestion to mix sweet and savour together!!

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