Reminiscent of the sweet flavour of freshly churned butter from the green hills of Normandy, this remarkably delicious butter infused olive oil is a wonderful vegan alternative. Its texture is smooth and silky, while its delicate savoury flavour can please the palate of the most seasoned chef. Whether you use it to toss pasta, pop popcorn, drizzle over vegetables, or use it in baked goods, you will find this butter infused olive oil to be remarkably versatile.
VINEGAR Pairings: Honey & Ginger, Pepper & Honey, Coconut, Balsamico Bianco, Maple, Vanilla, Cinnamon Pear
Complements: Vegan Cuisine, Seafood, Popcorn, Roasted Vegetables, Baking, Corn, Grilled Flatbread, Artichokes
- Use in baking in place of butter, or whenever you need melted butter.
- Combine with Cinnamon Pear or Vanilla balsamic over squash.
- Use to pop the most delicious popcorn, or use in an oil mister and spray after popping.
- Combine with Maple balsamic and pour over pancakes and waffles.
No artificial ingredients, preservatives or colouring. All Natural.