Product Details

Butter Olive Oil

(2 customer reviews)


Made with Premium Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy free, and heart healthy!


Product Description

Reminiscent of the sweet flavor of freshly churned butter from the green hills of Normandy, this remarkably delicious butter infused olive oil is a wonderful vegan alternative. Its texture is smooth and silky, while its delicate savory flavor can please the palate of the most seasoned chef. Whether you use it to toss pasta, pop popcorn, drizzle over vegetables, or use it in baked goods, you will find this butter infused olive oil to be remarkably versatile.

VINEGAR Pairings: Honey & Ginger, Pepper & Honey, Coconut, Balsamico Bianco, Maple, Vanilla, Cinnamon Pear

Complements: Vegan Cuisine, Seafood, Popcorn, Roasted Vegetables, Baking, Corn, Grilled Flatbread, Artichokes


  • Use in baking in place of butter, or whenever you need melted butter.
  • Combine with Cinnamon Pear or Vanilla balsamic over squash.
  • Use to pop the most delicious popcorn, or use in an oil mister and spray after popping.
  • Combine with Maple balsamic and pour over pancakes and waffles.

No artificial ingredients, preservatives or colouring.  All Natural.



Use 1 tbsp of Olive Oil for 1 cup rice of choice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Fused or Infused Olive Oil.


Use 1 tbsp of Olive Oil and Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.


Use 2/3 Olive Oil for every one part butter in baking. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!

Download complete list of simple uses.

2 reviews for Butter Olive Oil

  1. Marcia

    Popcorn Yum or anything you would want to bake. Pour it on with NO guilt!

  2. Veronica

    I can’t eat dairy so this oil is perfect for me! It really does taste like butter. Sooooo good with sea salt on some popcorn or on grilled cheese or roasted vegetables.

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