Desserts
Rich Buttery Whole Wheat Extra Virgin Olive Oil Banana Bread
Ingredients:
1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon cinnamon (optional)
6 tablespoons All Natural Butter Flavoured Olive Oil
2/3 cup sugar
2 large eggs, lightly beaten
1 cup mashed very ripe bananas (about 2)
1/2 cup toasted chopped walnuts or pecans (optional
Directions
In a large bowl whisk together thoroughly:
1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon cinnamon (optional)
In a separate bowl blend together
6 tablespoons All Natural Butter Flavored extra virgin olive oil
2/3 cup sugar
2 large eggs, lightly beaten
Fold in until combined:
1 cup mashed very ripe bananas (about 2)
1/2 cup toasted chopped walnuts or pecans (optional
Combine the wet ingredients in the bowl with the dry ingredients until just incorporated – do not over mix. Scrape the batter into a pan and spread evenly. Bake until a toothpick inserted in the centre comes out clean, 50 to 60 minutes.
Let cool in the pan on a rack for 5 to 10 minutes before unmolding to cool completely on the rack.
Products Used
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Premium Extra Virgin Olive Oil
Price range: $19.00 through $42.00Price range: $19.00 through $42.00Select options This product has multiple variants. The options may be chosen on the product page
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Butter Olive Oil
Price range: $19.00 through $42.00Price range: $19.00 through $42.00Select options This product has multiple variants. The options may be chosen on the product page
