Main Dishes
Red Apple Balsamic Chicken
Ingredients:
4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
1/2 cup chicken broth
1/4 cup apple cider or juice
1/4 cup Red Apple Balsamic Vinegar
2 tablespoons lemon juice
1/2 teaspoon salt
2 garlic clove minced
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/2 teaspoon pepper
4 tablespoons Butter Olive Oil
2 tablespoons all-purpose flour
Directions
Place chicken in a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, cider, vinegar, lemon juice and seasonings; pour over meat. Cover and cook on low for 4-5 hours or until chicken is tender.
Remove chicken; keep warm. Skim fat from cooking liquid. In a small saucepan, add Butter Olive Oil and stir in flour until smooth. Gradually add cooking liquid. Bring to a boil; cook and stir for 2-3 minutes or until thickened.
Serve with chicken.
4 servings.
Products Used
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Garlic Olive Oil
Price range: $19.00 through $42.00Price range: $19.00 through $42.00Select options This product has multiple variants. The options may be chosen on the product page
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Red Apple Dark Balsamic
Price range: $19.00 through $42.00Price range: $19.00 through $42.00Select options This product has multiple variants. The options may be chosen on the product page
