Product Description

The delicate, floral and sweet Gala Apple has a bright, sweet flavour that makes it delightful in sauces, chutneys and on salads. This amazingly flavourful balsamic is also delicious drizzled over poultry, pork, fish, and even apple crisp. A staff and customer favourite in vinaigrettes or marinades using Rosemary Olive Oil or Garlic olive oil. A bestseller and staff favourite.

OLIVE OIL PAIRINGS: ​Garlic, Picual or any Medium Extra Virgin Olive Oil, Basil, Milanese Gremolata, Tuscan Herb, Rosemary, Mushroom & Sage

IDEAS FOR USE: ​ Vinaigrettes, Marinades for Pork and Turkey, Winter Squash, Root Vegetables, Leafy Greens, Cheese, Chutneys and Pastries, Combine with Porcini Mushroom & Sage olive oil to baste and inject into turkey, Drizzle on sweet potatoes and roast, Drizzle on apple crisp, Combine with Garlic or Tuscan Herb or Rosemary olive oils for earthy sweet and savoury salad dressing, Combine with Cilantro & Onion olive oil, then brush on acorn squash before baking, Use in your favourite apple relish recipe and serve alongside pork chops or pork tenderloin, Reduce in a saucepan and use as a glaze for baked ham or to drizzle over baked Brie

Acidity​: 4%
Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F
Shelf Life: 18 Months (for maximum flavour)
All natural. No artificial flavours. No thickeners. No caramel colour or dyes.es.

What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different?
While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it’s essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes.  Some popular oil & vinegar pairings are listed above.