Dips & Spreads
Lime Aioli
Ingredients:
2 fresh garlic cloves, minced
1 tsp. sea salt
1 large egg yolk
1 tbsp. fresh squeezed lime juice
1/2 cup mild or medium Premium Extra Virgin Olive Oil
1/2 cup Persian Lime Olive Oil
Directions
Place the garlic and salt in the bowl of a food processor fitted with a metal blade or in a blender. Pulse for a few seconds. Add the egg yolk and lime juice. With the motor running, slowly add the Premium Extra Virgin Olive Oil in a thin stream. Without turning the motor off, add the Persian Lime Olive Oil slowly in a thin stream.
Taste and finish with more salt if necessary.
Makes approximately 1 cup.