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Chipotle Olive Oil

$18.00$39.00

Natural chipotle pepper oil extracts are added to our Premium extra virgin olive oil to create a deep, rich and smoke-dried chipotle flavor explosion that is highlighted with a hint of smoked hickory. This well balanced infused EVOO is a customer favorite and perfect for grilled or smoked chicken and meat.

Product Description

Natural chipotle pepper oil extracts are added to our Premium extra virgin olive oil to create a deep, rich and smoke-dried chipotle flavour explosion that is highlighted with a hint of smoked hickory. This well balanced infused olive oil is a customer favourite and perfect for grilled or smoked chicken and meat. Southwestern cuisine fans will be inspired by this authentic chipotle flavour and aroma. A 5/10 on the heat index.

BALSAMIC VINEGAR PAIRINGS: Chocolate, Mango, Habanero Honey, Italian Espresso, Balsamico Bianco, Sicilian Lemon, Pineapple

IDEAS FOR USE: Grilled Vegetables, Vegan Cuisine, Popcorn, Baking, Marinades, Grilled Poultry, Eggs, Meat, Combine with Italian Espresso balsamic for a great marinade for beef, pork, or chicken, Combine with Pineapple balsamic for a great dressing, Drizzle over scramble eggs, Combine with Lemongrass Mint balsamic for Asian-inspired dishes, Make a fantastic salsa by combining it with Mango or Passion fruit balsamic, chopped onions, tomatoes and cilantro, Use to prepare your favourite chili recipe, Combine with Chocolate balsamic and use to marinate steak fajitas or pulled pork tacos, Brush over fresh corn before grilling, Drizzle it over roasted potatoes.

No artificial ingredients, preservatives or colouring.  All Natural.

Simple Uses

Meat

Meat

For 1 portion or 5 oz of meat, use 1 tbsp of Oil and 1 tbsp of Oil Balsamic. Seal together in a container and let stand 30 minutes or longer.

Seafood

Seafood

For 1 portion or 5 oz of seafood, use 1 tbsp of Oil and 1 tbsp of Balsamic. Seal together in a container and let stand 30 minutes or longer.
Starch

Starch

Use 1 tbsp of Olive Oil for 1 cup rice to 1.5 cups water. Toss with finished pasta 1 tbsp of Olive Oil for every one cup of pasta. For roasted potatoes use 1 tbsp of Olive Oil. For 1 portion of mashed potatoes (5 pounds peeled and mashed) use 1/4 cup of Extra Virgin or Flavoured Olive Oil.

Vegetables

Vegetables

Use 1 tbsp of Olive Oil and 1 tbsp of Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Download complete list of simple uses.

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