Product Details

Chipotle Olive Oil

$15.00$35.00

Natural chipotle pepper oil extracts are added to our Super Premium extra virgin olive oil to create a deep, rich and smoke-dried chipotle flavor explosion that is highlighted with a hint of smoked hickory. This well balanced infused EVOO is a customer favorite and perfect for grilled or smoked chicken and meat.

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Product Description

Natural chipotle pepper oil extracts are added to our Super Premium extra virgin olive oil to create a deep, rich and smoke-dried chipotle flavor explosion that is highlighted with a hint of smoked hickory. This well balanced infused EVOO is a customer favorite and perfect for grilled or smoked chicken and meat. Southwestern cuisine fans will be inspired by this authentic chipotle flavor and aroma. A 5 out of 10 on the heat index.

VINEGAR pairings: Chocolate, Mango, Passion Fruit, Honey & Pepper, Italian Espresso, Balsamico Bianco, Lemongrass Mint, Pineapple

Complements: Grilled Vegetables, Vegan Cuisine, Popcorn, Baking, Marinades, Grilled Poultry, Eggs, Meat

IDEAS:

  • Combine with Italian Espresso balsamic for a great marinade for beef, pork, or chicken.
  • Combine with Pineapple balsamic for a great dressing.
  • Drizzle over scramble eggs.
  • Combine with Lemongrass Mint balsamic for Asian-inspired dishes.
  • Make a fantastic salsa by combining it with Mango or Passion fruit balsamic, chopped onions, tomatoes and cilantro.
  • Use to prepare your favorite chili recipe.
  • Combine with Chocolate balsamic and use to marinate steak fajitas or pulled pork tacos.
  • Brush over fresh corn before grilling.
  • Drizzle it over roasted potatoes.

No artificial ingredients, preservatives or colouring.  All Natural.

Meat

Meat

For 1 portion or 5 oz of meat, use 1 tbsp of Oil and Balsamic. Seal together in a container and let stand 30 minutes or longer.
Seafood

Seafood

For 1 portion or 5 oz of seafood, use 1 tbsp of Oil and 1 tbsp of Balsamic. Seal together in a container and let stand 30 minutes or longer.
Vegetables

Vegetables

Use 1 tbsp of Olive Oil and Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Download complete list of simple uses.

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