Main Dishes
Blackberry Ginger Chicken
Ingredients:
For the marinade:
2 cups blackberries, mashed
1 cup Extra Virgin Olive Oil
1/2 cup Blackberry Ginger Balsamic Vinegar
a few shakes hot sauce of your choice
2 tablespoons white sugar
2 tablespoons steak seasoning
6 chicken breasts, about 3 pounds total
For the glaze:
1/2 cup cold water
1 tablespoon cornstarch
1/2 cup white sugar
1/4 cup Blackberry Ginger Balsamic Vinegar
1 cup blackberries
Directions
In a medium bowl, mash the 2 cups blackberries. Add to a large ziplock bag, along with the olive oil, 1/2 cup Blackberry Ginger Balsamic Vinegar, hot sauce, 2 tablespoons white sugar, and steak seasoning. Add the chicken and shake it up so everything gets all mixed together.
Refrigerate for at least 4 hours, or up to 24.
Heat grill to medium heat.
Prepare the glaze: in a small saucepan combine COLD water and cornstarch with a whisk. Turn the heat to medium. Add 1/2 cup sugar, 1/4 cup balsamic vinegar, and 1 cup blackberries. Mash the berries. Stir over medium heat until the mixture thickens, about 4 minutes. Set over low heat and stir occasionally to keep warm while you cook the chicken.
Grill the chicken for 3-5 minutes, then flip and cook for another 2-4 minutes or so.
Serve the hot chicken with the warm glaze spooned over the top.
Products Used
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Premium Extra Virgin Olive Oil
Price range: $19.00 through $42.00Price range: $19.00 through $42.00Select options This product has multiple variants. The options may be chosen on the product page
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Blackberry Ginger Dark Balsamic
Price range: $19.00 through $42.00Price range: $19.00 through $42.00Select options This product has multiple variants. The options may be chosen on the product page
