Product Details

Blackberry Ginger Dark Balsamic

$15.00$35.00

Combining the flavour of delicate blackberries and the gentle heat of ginger, this vinegar is truly a unique creation for sweet desserts or vinaigrettes. Our Blackberry Ginger Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavour of blackberry and ginger.

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Product Description

Combining the flavour of delicate blackberries and the gentle heat of ginger, this vinegar is truly a unique creation for sweet desserts or vinaigrettes. Our Blackberry Ginger Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavour of blackberry and ginger. It makes a fantastic dressing or marinade and is divine paired with our Persian lime olive oil.

Olive Oil Pairings: ​ Garlic, Persian Lime, Italian Lemon, Blood Orange, Roasted Walnut, Toasted Sesame Seed, Gremolata

Complements: ​ Vinaigrettes, Reductions, Marinades for Chicken, Lamb, Veal and Pork, Leafy Greens, Winter Squash, Fresh Fruit and Shrubs

Ideas:
● Combine with Garlic olive oil for grilled chicken and arugula salad
● Combine with Chipotle olive oil for beef, pork or chicken marinade
● Combine with Herbs de Provence olive oil for fruit salads or to drizzle on fruit kabobs
● Combine with Roasted Walnut oil for a sweet and nutty vinaigrette
● Combine with Blood Orange olive oil, cumin and Dijon mustard for an easy but unforgettable arugula salad dressing

Acidity​: 4%
Country of Origin​: Modena, Italy
Flavoured: Yes
Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F
Allergens​: Contains naturally occurring sulfites.
Shelf Life​: 18 months (for maximum flavour)

All natural. No artificial flavours. No thickeners. No added sugar. No caramel colour or dyes.

Fruit

Fruit

Drizzle 1 tsp of White or Dark Balsamic over every one 1 cup of fresh cut fruit.
Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil, Fused Olive Oil or Infused Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Dessert

Dessert

Use 2/3 Olive Oil for every one part butter in baking. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!

Download complete list of simple uses.

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