4 tart green apples
1/2 cup brown sugar
4 tablespoons Sweet Butter Olive Oil
2 tbsp Cinnamon Pear Balsamic Vinegar
2 teaspoons ground cinnamon
Preheat oven to 350 degrees
Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon Sweet Butter Olive Oil and Cinnamon Pear Balsamic Vinegar. Place in a shallow baking dish and sprinkle with cinnamon.
Bake in preheated oven for 15 minutes, until sugar begins to caramelize the apples and they become tender. Serve with a fresh scoop of frozen Yogurt.