Product Description
Using vegetal extracts, our dairy-free Butter infused olive oil offers all the health benefits of extra virgin olive oil and the delicious flavor of sweet butter without actually using butter. Its caramel top notes and rich, creamy center point make this olive oil the perfect substitute for melted butter in your favorite baking recipes. It is a versatile, all-purpose cooking olive oil that not only is very well suited for baked potatoes, eggs, steamed vegetables, pasta and rice, but also is the “secret ingredient” to making the most delicious popcorn!
VINEGAR Pairings: Honey & Ginger, Coconut, Pepper & Honey, Balsamico Bianco, Maple, Cinnamon Pear
Complements: Vegan Cuisine, Popcorn, Grilled Vegetables, Baking
IDEAS:
- Combine with Maple balsamic and use as a marinade to grill poultry.
- Drizzle over pancakes, waffles, and French toast.
- Drizzle before roasting cauliflower, broccoli, potatoes and asparagus.
- Brush over bread before grilling.
No artificial ingredients, preservatives or colouring. All Natural.
Veronica –
I am dairy-intolerant so I use olive oil a lot. This product is amazing, especially for baking! It adds the most amazing flavour to banana bread and pancakes and it is totally vegan! There is no added sugar yet it is so creamy and sweet. Awesome product.