Main Dishes
Apricot Balsamic Chicken Dinner
Apricot Balsamic Chicken Dinner
Ingredients:
2 tbsp Lemon Olive Oil
1 pound boneless skinless chicken breasts
salt and freshly ground black pepper
1 tablespoons coarsely chopped fresh thyme leaves
1/3 cup Apricot Red Pepper Jelly (available at Barrie Olive Oil)
1/4 cup Apricot Balsamic Vinegar
1/2 cup chicken stock
cooked couscous
fresh arugula
Directions
In a large saucepan add Lemon Olive Oil.
Season both sides of the chicken with salt and freshly cracked black pepper.
Add the chicken to the pan and brown for 5 minutes. Flip and sprinkle with fresh thyme. Cook until the chicken is tender and cooked through, about 5 minutes more.
In a small bowl, whisk together the Apricot Red Pepper Jelly, Apricot Balsamic Vinegar and stock and pour over the chicken. Cook uncovered for 4 to 5 minutes or until the sauce has thickened and becomes a thin glaze.
Serve with couscous and fresh arugula.
Products Used
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Lemon Olive Oil
Price range: $19.00 through $42.00Price range: $19.00 through $42.00Select options This product has multiple variants. The options may be chosen on the product page
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Apricot White Balsamic
Price range: $19.00 through $42.00Price range: $19.00 through $42.00Select options This product has multiple variants. The options may be chosen on the product page
