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Lemon Olive Oil

$17.00$37.00

A Premium extra virgin olive oil infused with the fresh oil and natural aromas of Italian lemon. The clean body and perfect condition of oil extracted from fresh Italian lemons create an exceptionally versatile olive oil that works beautifully on fresh pasta, grilled fish, roasted vegetables and salads.

Product Description

A Premium extra virgin olive oil infused with the fresh oil and natural aromas of Italian lemon. The clean body and perfect condition of oil extracted from fresh Italian lemons create an exceptionally versatile olive oil that works beautifully on fresh pasta, grilled fish, roasted vegetables and salads. Try using it to poach fish: the gentle, low and slow cooking method will turn a simple cut of fish into a silky smooth and gorgeously flavoured elegant dish that requires little to no work.

VINEGAR pairings: Honey Ginger, Mango, Oregano, Italian Fig, Pineapple, Red Apple, Blueberry, Raspberry, Strawberry, Blackberry Ginger

Complements: Scallops, Zucchini Salad, Greek Salad, Pasta, Crostini, Olive Oil Cake, Grilled Vegetables, Vinaigrettes, Summer/Winter Squash, Leafy/Winter Greens, Marinades for Poultry, Seafood, and Vegetables, Grains, Root Vegetables, Baked Goods

IDEAS:

  • Combine with a suggested vinegar for a salad dressing or marinade.
  • Use to sear, roast or grill seafood.
  • Combine with minced garlic, fresh rosemary and thyme and use to baste oven-roasted turkey, chicken or Cornish game hens.
  • Use to poach center-cuts fish fillets; we especially like it with thicker, meatier fish such as salmon, trout, halibut and arctic char.
  • Use to sauté green beans for Green Beans Almondine.
  • Drizzle over grilled zucchini, fennel, asparagus or baby artichokes.
  • Use it to toss pasta Primavera, couscous or farro salad.
  • Use to make a deliciously lemony homemade mayonnaise or aioli.
  • Use in baking in lieu of melted butter or other oils: try it in pound cake, muffins and Zucchini bread.

No artificial ingredients, preservatives or colouring.  All Natural.

Simple Uses

Seafood

Seafood

For 1 portion or 5 oz of seafood, use 1 tbsp of Oil and 1 tbsp of Balsamic. Seal together in a container and let stand 30 minutes or longer.
Fruit

Fruit

Drizzle 1 tsp of Balsamic over every one 1 cup of fresh cut fruit.

Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil or Flavoured Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.

Vegetables

Vegetables

Use 1 tbsp of Olive Oil and 1 tbsp of Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.

Dessert

Dessert

Use ratio of 2/3 Olive Oil to 1 part Butter when baking for a healthier and moist result. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!

Download complete list of simple uses.

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