Product Details

Lemon Olive Oil

$15.00$35.00

A Super Premium extra virgin olive oil infused with the fresh oil and natural aromas of Italian lemon. The clean body and perfect condition of oil extracted from fresh Italian lemons create an exceptionally versatile olive oil that works beautifully on fresh pasta, grilled fish, roasted vegetables and salads.

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Product Description

A Super Premium extra virgin olive oil infused with the fresh oil and natural aromas of Italian lemon. The clean body and perfect condition of oil extracted from fresh Italian lemons create an exceptionally versatile olive oil that works beautifully on fresh pasta, grilled fish, roasted vegetables and salads. Try using it to poach fish: the gentle, low and slow cooking method will turn a simple cut of fish into a silky smooth and gorgeously flavored elegant dish that requires little to no work.

VINEGAR pairings: Passion Fruit, Honey & Ginger, Piedmont Honey, Mango, Oregano, Italian Fig, Pineapple, Green Apple, Blueberry, Raspberry, Blackberry Ginger, Gala Apple

Complements: Scallops, Zucchini Salad, Greek Salad, Pasta, Crostini, Olive Oil Cake, Grilled Vegetables, Vinaigrettes, Summer/Winter Squash, Leafy/Winter Greens, Marinades for Poultry, Seafood, and Vegetables, Grains, Root Vegetables, Baked Goods

IDEAS:

  • Combine with a suggested vinegar for a salad dressing or marinade.
  • Use to sear, roast or grill seafood.
  • Combine with minced garlic, fresh rosemary and thyme and use to baste oven-roasted turkey, chicken or Cornish game hens.
  • Use to poach center-cuts fish fillets; we especially like it with thicker, meatier fish such as salmon, trout, halibut and arctic char.
  • Use to sauté green beans for Green Beans Almondine.
  • Drizzle over grilled zucchini, fennel, asparagus or baby artichokes.
  • Use it to toss pasta Primavera, couscous or farro salad.
  • Use to make a deliciously lemony homemade mayonnaise or aioli.
  • Use in baking in lieu of melted butter or other oils: try it in pound cake, muffins and Zucchini bread.

No artificial ingredients, preservatives or colouring.  All Natural.

Salad

Salad

Drizzle 1 tsp of Extra Virgin Olive Oil, Fused Olive Oil or Infused Olive Oil combined with 1 tsp of White or Dark Balsamic over single portion size salad.
Vegetables

Vegetables

Use 1 tbsp of Olive Oil and Balsamic per 1 cup of roasted or sautéed vegetables. For every 1 cup of steamed vegetables, toss on 1 tsp of Olive Oil and 1 tsp of Balsamic.
Dessert

Dessert

Use 2/3 Olive Oil for every one part butter in baking. Drizzle a teaspoon of balsamic on ice cream, yogurt or cake for an added flavour shot!

Download complete list of simple uses.

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