Luscious and fruity apricot nectar essence gives this white balsamic vinegar a remarkably fragrant, sweet, slightly tart and simply delicious flavour. A staff favourite, it features a bouquet of apricot blossom, sweet nectar and fruity aromas that are outstanding complements to Mediterranean dishes. Paired with one of our many olive oils, it makes the most delicious vinaigrettes and marinades. We especially love it in combination with Chipotle, Harissa or Herbes de Provence olive oil.
Olive Oil Pairings: Mild Premium EVOO, Herbes de Provence, Basil, Gremolata, Garlic, Blood Orange, Persian Lime, Toasted Sesame Seed, Roasted Walnut, Harissa, Chipotle
COMPLEMENTS: Vinaigrettes for Leafy Greens, Glazes for Wings and Ribs, Marinades for Lamb, Chicken, Pork & Seafood, Fresh Fruit, Dressings for Couscous & Grains, Desserts, Drinks
- Brush on fruit kabobs before grilling.
- Combine with Basil, Italian Lemon or Blood Orange olive oil for a great salad dressing.
- Combine with Cayenne, Chipotle or Harissa olive oil to marinate pork tenderloin, lamb chops or chicken.
- Combine with sparkling mineral water for a refreshing thirst quencher, garnish with blackberries and fresh basil.
All natural. No artificial flavours. No thickeners. No added sugar. No caramel colour or dyes.